Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach,...
Author: C G
When I was a kid I was taught how to cook not only by my Mom, but my grandma and Dad. Cooking was a family joy. I thank them everyday, even though my grandma is not here she in my heart!
Author: Ana Alvez @justknotcookies
This recipe has been posted for Culinary Quest - Japan. This recipe is from website: http://americankitchen101.blogspot.ca Hiyamugi is a lessor known noodle than soba or udon. You can think of it as very...
Author: Baby Kato
This is divine! Yummy sweet summer tomatoes paired with caramelized onions and blue cheese biscuits! Picture and recipe from www.joythebaker.com
Author: Susan Din
Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green...
Author: Vanessa Williams
I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.
Author: Karl Strasser
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning, or thyme. But this is what I grew up eating,...
Author: Debbie Sue
This was my first attempt at making okra for my husband. I made these about a year ago. I know that the ingredients may sound strange { but remember I don't do normal } ha ha ha. One jar went to work with...
Author: Irisa Raina 9
Basic cooking instructions for quinoa. Remember to wash and drain your quinoa. I highly recommend toasting before cooking.
Author: debbie lopez
Awesome flavor...the family loved this side dish!
Author: Cassie *
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Author: Alan Bartholomew
We had this a lot growin' up and when you did not prepare to fix the basic recipe in advance, you could go to the piggly wiggly or local Solo market and buy a package of cornmeal mush. ( looked a lot like...
Author: Diana Newton
This is a family salad we have enjoyed for many years, especially when lettuce was not available. You will love the clean fresh taste. Enjoy! Photos are my own, and so is this humble recipe.
Author: BonniE !
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what...
Author: Colleen Sowa
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important to use unsulphured dried fruit.
Author: C G
Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.
Author: Dolores Furman
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.
Author: Deni Elwood
This colorful casserole brings to mind the bright reds and yellows of fall. I like to make it in the Autumn, like Oct.and Sept., Its a scrumptious meal and the cold just slips away. A small salad and it...
Author: Zelda Hopkins
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
Author: Peggi Anne Tebben @cookiequeen
Author: Sandy Johnson
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Author: barbara lentz
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw...
Author: Jolayne Cooper
Here is the real deal, now you can make great dressing at home! And it won't taste like it came out of a box either! Good with any meat, poultry or fish. Add your favorite ingredients, and make it your...
Author: BonniE !
Author: Kitchen Crew
I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody loves it.
Author: Donna Laster
This is easy for potlucks or even leftovers after thanksgiving...fast and inexpensive. We actually discovered this when I needed a fast appetizer after thanksgiving and we used the leftover condiments
Author: Helen Parker
Just in time for the 4th of July! I finally got my Mom (Jeanie) to give me her recipe for baked beans. This is a picture of them from a few years ago when she made them for our cookout up at their camp...
Author: Kimberly Biegacki
These pickled squash are just AMAZING! You can add fresh Jalapeno rings to make them a Hot Pickles and just awesome as well! I serve them with most everything I make as a side and are also a perfect snack!...
Author: Gina Davis
YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded...
Author: Nancy J. Patrykus
Barb & Dad had several recipes for Yorkshire pudding, and this is another one...
Author: Megan Stewart @GSMegan
Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really good! I'm a real southerner but not too southern...
Author: Drema Bryant
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works...
Author: Kathy Griffin
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Author: Monica H
Who knew a crock pot could turn out beans THIS well-cooked and flavorful! These would make wonderful chili beans...
Author: Lori Harbin-Combs
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the oven was hot...Why NOT! It turned out perfect.......
Author: Nancy J. Patrykus
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Author: Kyle Dalakas
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Author: Lynn Clay
I have always been crazy about hominy and I have always been surprised by how many of my fellow Northerners have never heard of it. I grew up with it, even though none of my family is from the South. Any...
Author: Ellen Bales
Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan...
Author: Catherine Cantrell
This is a Greek dish for people that like spinach and feta together in a light, flaky crust. It makes quite a bit so it's good for a large crowd and it makes a beautiful looking dish that will bring oooohs...
Author: Gilda B